Join The Jump Jax at Le Vigne Winery for the Annual Sunset Dinner at Le Vigne Winery! SATURDAY, AUGUST 20th 6:30-9:30PM Wine and dine under the Pistachio Grove as the sun sets West over the Domenico Vineyard. Chef Walter's Sunset Dinner menu features 4 courses paired with Le Vigne Estate wine. After dinner, there will be dancing to follow into the night with the electrifying quartet The Jump Jax. $110 per-person $85 club-member Tickets are available for purchase online or by emailing reservations@levignewinery.com. Chef Walter’s featured Menu PROSCIUTTO DI PARMA & MELONE ORGANICO Thinly sliced prosciutto di Parma & chilled organic melon Paired with 2021 Sauvignon Blanc RAVIOLI REGINA ANNA DI FORMAGGIO CON PANNA, PISELLI E CAROTE New York-style cheese ravioli with fresh cream, pea pods & organic carrots Paired with 2021 Rose of Sangiovese SPIEDINO MARE & MONTI ALLA GRIGLIA CON PEVERATA Grilled skewer of Wagyu beef, Berkshire pork, jumbo shrimp & calamari steak served with Walter’s tangy Peverata Paired with 2019 Sangiovese or Heritage Cabernet Sauvignon FRUTTI DI BOSCO CON GELATO ALLA VANIGLIA Mixed organic berries & Italian vanilla gelato Paired with Paso Robles Sparkling Wine Advanced ticket purchase required. Kindly note guests are seated together around a communal table. Due to the specialization of the menu, there are no substitutions. Must be 21 or older to attend. www.levignewinery.com/upcoming-events/sunset-dinner